NIOSH's NORA Services Sector Council has published a synopsis of its occupational safety and health priorities for the food services industry. The document highlights common hazards and injuries faced by the industry, which employs nearly 9.5 million workers in the U.S., according to BLS. It also discusses actions to improve safety and health in the industry and provides links to related information.
Download the document here.
A Blog From the American Society of Safety Engineers
