Risk of anaphylaxis is present in many workplaces, especially those in which food is prepared or workers are wearing latex gloves or are exposed to outdoor environments where venomous insects are found, so ACOEM offers these tips:
- Be Aware of the Dangers of Anaphylaxis.
Employers: Hold educational programs to teach employees about avoiding allergens and
recognizing and responding to signs of anaphylaxis.
Employees: Participate in educational programs. If you have an allergy, talk with your
doctor about how to avoid allergens and tell your employer about any personal concerns you
have.
- Work Practice Policies.
Employers: Review and enact policies regarding allergy management in the workplace,
including policies regarding cleaning/sanitizing of equipment and precautions employees should
take when eating or preparing food at work.
Employees: Read food labels carefully, and when bringing food to work to share, also bring a
list of all ingredients used.
- First Aid Training.
Employers: Provide workers with first aid training regarding anaphylaxis in accordance with
state laws and OSHA law.
Employees: Participate in first aid training programs and learn the signs and symptoms of
anaphylactic reactions so that you can call for emergency help at the onset of a reaction.
- Handwashing.
Employers: Post signs that encourage handwashing and provide adequate supplies, including
alcohol-based hand sanitizers.
Employees: Wash hands frequently, including before eating, after eating, and before arriving at
work if you know a coworker has allergies.
- Cleaning & Disinfecting Work Areas.
Employers: Schedule regular cleanings of food preparation areas, serving areas and restrooms.
Employees: Keep your worksite clean and disinfected, and report any soiled surfaces in other
areas of your workplace.
For more detailed information and tips on how to prevent anaphylaxis at home and while traveling, visit the American College of Occupational and Environmental Medicine's website.
