Friday, May 24, 2013

Workplace Safety Checklist to Prevent Anaphylaxis

The American College of Occupational and Environmental Medicine (ACOEM) has released a safety checklist to help employers and employees alike address concerns about anaphylaxis, a severe allergic reaction that can cause adverse or even fatal outcomes. Anaphylaxis can be triggered by many different allergens, including allergies to latex, bee stings, medications and certain foods, and the frequency of anaphylactic reactions is on the rise for unknown reasons.

Risk of anaphylaxis is present in many workplaces, especially those in which food is prepared or workers are wearing latex gloves or are exposed to outdoor environments where venomous insects are found, so ACOEM offers these tips:


  • Be Aware of the Dangers of Anaphylaxis.
          Employers: Hold educational programs to teach employees about avoiding allergens and 
          recognizing and responding to signs of anaphylaxis.
    
          Employees: Participate in educational programs. If you have an allergy, talk with your 
          doctor about how to avoid allergens and tell your employer about any personal concerns you
          have.

  • Work Practice Policies.      
          Employers: Review and enact policies regarding allergy management in the workplace, 
          including policies regarding cleaning/sanitizing of equipment and precautions employees should
          take when eating or preparing food at work.

          Employees: Read food labels carefully, and when bringing food to work to share, also bring a
          list of all ingredients used.

  • First Aid Training.
          Employers: Provide workers with first aid training regarding anaphylaxis in accordance with 
          state laws and OSHA law.
 
          Employees: Participate in first aid training programs and learn the signs and symptoms of 
          anaphylactic reactions so that you can call for emergency help at the onset of a reaction.

  • Handwashing.
          Employers: Post signs that encourage handwashing and provide adequate supplies, including
          alcohol-based hand sanitizers.

          Employees: Wash hands frequently, including before eating, after eating, and before arriving at
          work if you know a coworker has allergies.

  • Cleaning & Disinfecting Work Areas.
          Employers: Schedule regular cleanings of food preparation areas, serving areas and restrooms.

          Employees: Keep your worksite clean and disinfected, and report any soiled surfaces in other
          areas of your workplace.


For more detailed information and tips on how to prevent anaphylaxis at home and while traveling, visit the American College of Occupational and Environmental Medicine's website.