Grill Safety

There’s nothing like grilled grub in the summertime. While peak grilling season is underway, the NFPA wants to remind everyone about safe grilling techniques:

• Propane and charcoal BBQ grills should only be used outdoors.
• The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
• Keep children and pets away from the grill area.
• Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
• Never leave your grill unattended.

According to statistics, gas grills tend to have a much higher risk than charcoal or other solid-fueled grills.  No matter which grill you use, always take precautionary measures.

Propane grills:

• Check the gas tank hose for leaks before using it for the first time each year. Apply a light soap and water solution to the hose. A propane leak will release bubbles. If your grill has a gas leak, by smell or the soapy bubble test, and there is no flame, turn off the gas tank and grill. If the leak stops, get the grill serviced by a professional before using it again. If the leak does not stop, call the fire department. If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not move the grill.

Charcoal grills:

• When using starter fluid, make sure it is only charcoal starter fluid. Never add any other flammable liquids to the fire.
• Keep charcoal fluid out of the reach of children and away from heat sources.
• There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
• When you are finished grilling, let the coals completely cool before disposing in a metal container.

Follow these safety tips so that the only thing getting burned is the chicken (for taste purposes, we recommend a light blackening instead). To learn more, click here.