Memorial Day is around the corner, and some may celebrate with family meals, outdoor parties and/or barbecues.
USDA offers helpful reminders for the safe handling, preparation and cooking of food. As the agency says, " . . . it's important to follow food
safety guidelines to prevent harmful bacteria from multiplying
and causing foodborne illness." The website provides tips from buying the food, how to thoroughly cook it, and how to properly reheat and serve.
