A new brochure, ISO & food, features the benefits of ISO standards and how they help ensure safety within the food industry. The organization reports that the publication highlights its consensus-based approach, which helps the development of tools for all stakeholders to use, including agricultural producers, regulators, food manufacturers and consumers. It also makes the case for implementing ISO voluntary standards, which could encourage quality, safety and accountability. The brochure is available for
free download on the ISO website.
